The Best Fresh For Spring! ~ WELCOME SPRING!
Lenten Menus Every Wednesday & Friday!
Meatless Meals From Randall’s Kitchen
Every Friday Ready To Heat & Eat
New England Baked Haddock & Fresh Salmon
Clam Chowder & Cheese Tortellini Soup
April Wines Of The Month!
Kiona Red Mountain Ava Lemberger
$16.99
Kiona Late Harvest Riesling
$15.99
$2.00 OFF Reg Price
Winner of Reader Raves
2018 ~ 2019 ~ 2020 ~ 2021
“Best Farm Stand” and
“Best Homemade Ice Cream”
Specials April 1st – 7th
Grade A Large White Eggs . . . $2.99 Dozen
Golden Ripe Pineapples . . . $3.99 Each
Red Seedless Grapes . . . $2.99 Pound
Golden Lemons . . . 4 For $2.00
Sweet Red Peppers . . . $2.99 Pound
Brussels Sprouts . . . $1.99 Pound
Romaine Lettuce Hearts 3 Pack . . . $2.99
From Randall’s Easter Kitchen
Randall’s Quiche ~ 8 Varieties
Fresh Baked Fruit Pies & Cream Pies
‘Apple Cider Donuts • Fresh Fruit Salad
Boar’s Head Boneless Sweet Slice Ham
Blue Seal, Janik & Boar’s Head Kielbasa
Place Your Easter Pre-Orders By
Wednesday, April 1st
For Pick Up April 3rd & 4th
CLOSED EASTER SUNDAY
Hop Into The Greenhouse
Beautiful Blooming Spring Bulbs
Colorful Tulips, Sunny Daffodils, Fragrant Hyacinths
6″ Pots 2 for $16 $8.99 each
Pretty Smiling Pansies
Great Selection Of Pots & Bowls
Beautiful White Easter Lilies!
Tricolor Easter Egg Mums
Dreamy Blue & Pink Hydrangeas
Fill Your Easter Basket!
Tempting Assortment Of Easter Candy
Chocolate Bunnies • Gourmet Jelly Beans
Vermont “Nut Free & “No Whey”
Chocolate & Candy