Gourmet Entrees from Randall's Own Deli You will Never Have to Cook Again! Prepared from scratch daily, ready by 2:00 p.m.
Simply take it home, heat and enjoy!
The delicious offerings feature farmstand recipes, Regional American, European, Asian and Latin Cuisines
Rotisserie Chicken Now Available Daily by 3pm.
Randall’s Farm Weekly Menu February 20th-26th
All entrees are made fresh daily and are available by 2:00 p.m. Check out our menu at www.randallsfarm.net . Menu Subject to Change
Wednesday 20th: Soup: Chicken Noodle or Cream of Broccoli Panini Special: Philly Cheese Steak Entrée: Chicken Pot Pie Entrée: Garden Meatloaf (GF)– Ground Turkey & Ground Beef with Lots of Veggies! Entrée: Stuffed Shells with Roasted Veggies Side: Garlicky Roasted Brussel Sprouts Side: Yukon Gold Potato Wedges with Sweet Onions
Thursday 21st: Soup: Irish Potato Chowder or Beef Noodle Panini Special: Applewood Smoked Bacon with Baby Spinach, Tomato, Swiss, & Garlic Mayo Entrée: Broccoli & Cheese Stuffed Chicken Entrée: Tuscan Pork Tenderloin Entrée: White Florentine Lasagna Side: Herb & Cheese Risotto Side: Veggie Stuffed Squash
Friday 22nd:Soup: New England Clam Chowder or Cheese Tortellini Panini Special: Tuna Melt with Arugula, Tomato, Cheddar & Herb Mayo Entrée: Chicken Francaise with Lemon Caper Butter Sauce Entrée: New England Baked Haddock with Ritz Crackers, Lemon & Fresh Herbs Entrée: Sangria Glazed Salmon Side: Carrots & Broccoli Sauté Side: Brown Rice Pilaf
Saturday 23rd:Soup: Randall’s Chili or Turkey Vegetable Panini Special: Smoked Turkey with Caramelized Onions, BBQ Sauce, Bacon & Cheddar Entrée: Grilled Kielbasa with Kapustka Entrée: Breaded Chicken Cutlets Entrée: Potato Pierogis Entrée: Cabbage Pierogis Side: Apple Slaw Side: Orange Glazed Carrots & Parsnips
Sunday 24th: Soup: Santa Fe Corn Chowder or Chicken Florentine with Orzo Panini Special: Chicken filet with Ranch, American Cheese, Bacon & Tomato Entrée: Meat Stuffed Peppers Entrée: Pesto Chicken Portabella Stacks Side: Sausage Bolognese Side: Herb Roasted Cauliflower Side: Turnip Fries
Monday 25th:Soup: Split Pea with Ham or Hamburger Minestrone Panini Special: Pastrami Rueben with Coleslaw, Baby Swiss & Russian Dressing Entrée: Shepherd’s Pie Entrée: Southwestern Grilled Chicken with Peppers & Onions Entrée: Veggie Stuffed Peppers Side: Garlicky Green Beans Side: Spanish Rice
Tuesday 26th: Soup: Cream of Chicken & Wild Rice or Winter Vegetable Panini Special: “The Pilgrim” Roast Turkey, Stuffing, Cranberry Relish, & Cheddar Entrée: Rotisserie Roasted Herbed Pork Loin Entrée: Grilled Flank Steak with Tomato Herb Relish Entree: Honey Thyme Roasted Beet Medley Side: Zucchini Fritters Side: Basmati Rice Pilaf