Welcome to
Randall's Farm
& Greenhouse

The
BEST FRESH

631 Center St. • Ludlow, MA 01056 • (413) 589-7071

Weekly Dinner Menu

Gourmet Entrees from Randall's Own Deli
You will Never Have to Cook Again!
Prepared from scratch daily, ready by 2:00 p.m.

Simply take it home, heat and enjoy!

The delicious offerings feature farmstand recipes, Regional American, European, Asian and Latin Cuisines

Rotisserie Chicken Now Available Daily by 3pm.

Randall’s Farm Weekly Menu
April 25th-May 1st


All entrees are made fresh daily and are available by 2:00 p.m.
Check out our menu at www.randallsfarm.net .
Menu Subject to Change

Wednesday 25th: Soup: Chicken Noodle or Cream of Broccoli
Panini Special: Golden Classic Chicken with Monterrey Jack, Tomato & Roasted Garlic Mayo
Entrée: Chicken Pot Pie
Entrée: Tuscan Pork Loin with Basil Roasted Tomatoes & Caramelized Shallots
Entrée: Sausage Bolognese
Side: Yukon Gold Potatoes with Caramelized Vidalia Onions
Side: Roasted Vegetable Salad with Parmesan Polenta Croutons
Side: Maple Bacon Roasted Brussel Sprouts

Thursday 26th: Soup: Pesto Minestrone or Santa Fe Corn Chowder
Panini Special: Applewood Smoked Bacon with Baby Spinach, Tomato, Swiss, & Garlic Mayo
Entrée: Pan Seared Greek Chicken Topped with Tomato, Cucumber, Olive & Feta Salad
Entrée: Ginger & Garlic Steak Tips with Green Beans & Bell Peppers
Entrée: Cheddar, Bacon & Leek Frittata
Side: Fennel & Spring Pea Slaw with Orange Vinaigrette
Side: Herb & Cheese Risotto

Friday 27th: Soup: New England Clam Chowder or Cheese Tortellini
Panini Special: Grilled Chicken Caprese with Herb Mayo
Entrée: Chicken Francaise with Lemon Caper Butter Sauce
Entrée: New England Baked Haddock
Entrée: Honey Lime Glazed Salmon
Side: Basmati Rice Pilaf
Side: Garlicky Broccoli
Side: Crisp Veggie Slaw

Saturday 28th: Soup: Chili or Chicken Vegetable
Panini Special: Eggplant Parmesan
Entrée: Island Seared Flank Steak with Pineapple Mango Relish & Lime Pickled Red Onion
Entrée: BBQ Pulled Pork
Entrée: Paella with Rice, Chicken, Chorizo, Shrimp & Mussels
Side: Sweet Potato & Toasted Kale Salad with Yogurt Herb Dressing
Side: Veggie Stuffed Squash

Sunday 29th: Soup: Cream of Chicken & Wild Rice or Portuguese Kale
Panini Special: “The Cuban” Pulled Pork, Salami, Smoked Ham, Swiss Cheese, Mustard & Dill Pickles
Entrée: Chicken Skewers with Tzatziki Sauce
Entrée: Randall’s Meatloaf
Side: Tomato & Savoy Cabbage Tabbouleh with Lemon Herb Dressing
Side: Roasted Vegetables
Side: Twice Baked Potatoes

Monday 30th: Soup: Beef & Barley or English Vegetable Chowder
Panini Special: Meatloaf with Cheddar & Caramelized Onions
Entrée: Shepherd’s Pie
Entrée: Mixed Grill Sausages with Peppers, Mushrooms & Onions
Side: Broccoli & Cheese Stuffed Chicken
Side: Sautéed Green Beans
Side: Macaroni & Cheese

Tuesday 1st: Soup: Split Pea or Turkey Noodle
Panini Special: “The Pilgrim” Roast Turkey, Stuffing, Cranberry Relish, & Cheddar
Entrée: Breaded Pork Cutlets
Entrée: Chicken Riesling with Sautéed Mushrooms, Scallions and Garlic, Topped with a Riesling Cream Sauce
Side: Veggie Stuffed Peppers
Side: Potato Pancakes
Side: German Chopped Vegetable Salad with Cabbage, Crisp Cucumber, Herbed Beans, Carrots & Bavarian Vinaigrette
Download: Dinner Menu Download April 18th-24th
Download: Dinner Menu Download April 25th-May 1st

Randall's Farm and Greenhouse, 631 Center Street, Ludlow, MA 01056 • Phone: (413) 589-7071

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