Gourmet Entrees from Randall's Own Deli You will Never Have to Cook Again! Prepared from scratch daily, ready by 2:00 p.m.
Simply take it home, heat and enjoy!
The delicious offerings feature farmstand recipes, Regional American, European, Asian and Latin Cuisines
Rotisserie Chicken Now Available Daily by 3pm.
Randall’s Farm Weekly Menu October 18th - October 24th
Tuesday 17th: Soup: Split Pea with Ham or Italian Wedding Panini Special: “The Pilgrim” Roast Turkey, Stuffing, Cranberry Relish, & Cheddar Entrée: Braised Lamb Stew with Autumn Vegetables Entrée: Rotisserie Herb Roasted Chicken Breast with Roasted Root Vegetables Side: Roasted Brussel Sprouts Side: Harvest Pumpkin Ravioli’s Side: Colcannon Potatoes (Crisp Mashed Potatoes with Sautéed Kale)
Wednesday 18th: Soup: Chicken Noodle or Cream of Broccoli Panini Special: Cracked Pepper Turkey with Ranch, Monterey Jack, Tomato & Basil Entrée: Chicken Pot Pie Entrée: Maple Dijon Glazed Pork Loin Side: Garlicky Roasted Carrots Side: Stuffed Shells with Sautéed Vegetables Side: Veggie Stuffed Peppers
Thursday 19th: Soup: Cream of Mushroom or Pasta Meatball Panini Special: Applewood Smoked Bacon with Baby Spinach, Tomato, Swiss, & Garlic Mayo Entrée: Sausage with Peppers & Onions Entrée: Stuffed Chicken Florentine Side: American Chop Suey Side: Herb & Cheese Risotto Side: Maple Pecan Butternut Squash
Friday 20th: Soup: New England Clam Chowder or Cheese Tortellini Panini Special: Tuna Salad with Cheddar, Arugula & Ranch Entrée: Chicken Francaise ~ With Lemon Caper Butter Sauce Entrée: New England Baked Haddock ~ With Ritz Crackers, Lemon & Fresh Herbs Entrée: Maple Bourbon Glazed Salmon Side: Green Beans with Toasted Shallots Side: Wild Rice Pilaf with Caramelized Leeks & Dried Cranberries
Saturday 21st: Soup: White Chicken Chili or Beef & Barley Panini Special: Pastrami Rueben Entrée: Sweet & Sour Meatballs Entrée: Party Wings Side: Portabello Pizzas Side: Chopped Vegetable Salad Side: Macaroni & Cheese
Sunday 22nd: Soup: Cream of Chicken & Wild Rice or Carrot Ginger Panini Special: Grilled Chicken Breast with Caramelized Onions, Fresh Apples, Cheddar & BBQ Sauce Entrée: Pork Schnitzel Entrée: Braised Bratwurst & Knockwurst with Bavarian Sauerkraut Entrée: Pretzel Crusted Chicken Side: Spätzle (Homemade German Dumplings) Side: Braised Red Cabbage Warm Soft Bavarian Pretzels available!!!
Monday 23rd: Soup: Stuffed Pepper Soup or Turkey Noodle Panini Special: Meatball with Marinara & Provolone Entrée: Shepherd’s Pie Entrée: Herb Crusted Pork Tenderloin Side: Citrus & Herb Shrimp Skewers Side: Butternut Squash Risotto Side: Raspberry Beets
Tuesday 24th: Soup: Split Pea or Harvest Vegetable Panini Special: “The Pilgrim” Roast Turkey, Stuffing, Cranberry Relish, & Cheddar Entrée: Cider BBQ Pulled Pork Entrée: Pan Seared Chicken Topped with Caprese Salad Side: Herb & Cheese Potatoes Side: Roasted Ratatouille Side: Butternut Squash Ravioli’s with Candied Pumpkin Seeds