Gourmet Entrees from Randall's Own Deli You will Never Have to Cook Again! Prepared from scratch daily, ready by 2:00 p.m.
Simply take it home, heat and enjoy!
The delicious offerings feature farmstand recipes, Regional American, European, Asian and Latin Cuisines
Rotisserie Chicken Now Available Daily by 3pm.
Randall’s Farm Weekly Menu April 25th-May 1st
All entrees are made fresh daily and are available by 2:00 p.m. Check out our menu at www.randallsfarm.net . Menu Subject to Change
Wednesday 25th: Soup: Chicken Noodle or Cream of Broccoli Panini Special: Golden Classic Chicken with Monterrey Jack, Tomato & Roasted Garlic Mayo Entrée: Chicken Pot Pie Entrée: Tuscan Pork Loin with Basil Roasted Tomatoes & Caramelized Shallots Entrée: Sausage Bolognese Side: Yukon Gold Potatoes with Caramelized Vidalia Onions Side: Roasted Vegetable Salad with Parmesan Polenta Croutons Side: Maple Bacon Roasted Brussel Sprouts
Thursday 26th: Soup: Pesto Minestrone or Santa Fe Corn Chowder Panini Special: Applewood Smoked Bacon with Baby Spinach, Tomato, Swiss, & Garlic Mayo Entrée: Pan Seared Greek Chicken Topped with Tomato, Cucumber, Olive & Feta Salad Entrée: Ginger & Garlic Steak Tips with Green Beans & Bell Peppers Entrée: Cheddar, Bacon & Leek Frittata Side: Fennel & Spring Pea Slaw with Orange Vinaigrette Side: Herb & Cheese Risotto
Friday 27th: Soup: New England Clam Chowder or Cheese Tortellini Panini Special: Grilled Chicken Caprese with Herb Mayo Entrée: Chicken Francaise with Lemon Caper Butter Sauce Entrée: New England Baked Haddock Entrée: Honey Lime Glazed Salmon Side: Basmati Rice Pilaf Side: Garlicky Broccoli Side: Crisp Veggie Slaw
Saturday 28th: Soup: Chili or Chicken Vegetable Panini Special: Eggplant Parmesan Entrée: Island Seared Flank Steak with Pineapple Mango Relish & Lime Pickled Red Onion Entrée: BBQ Pulled Pork Entrée: Paella with Rice, Chicken, Chorizo, Shrimp & Mussels Side: Sweet Potato & Toasted Kale Salad with Yogurt Herb Dressing Side: Veggie Stuffed Squash
Sunday 29th: Soup: Cream of Chicken & Wild Rice or Portuguese Kale Panini Special: “The Cuban” Pulled Pork, Salami, Smoked Ham, Swiss Cheese, Mustard & Dill Pickles Entrée: Chicken Skewers with Tzatziki Sauce Entrée: Randall’s Meatloaf Side: Tomato & Savoy Cabbage Tabbouleh with Lemon Herb Dressing Side: Roasted Vegetables Side: Twice Baked Potatoes
Monday 30th: Soup: Beef & Barley or English Vegetable Chowder Panini Special: Meatloaf with Cheddar & Caramelized Onions Entrée: Shepherd’s Pie Entrée: Mixed Grill Sausages with Peppers, Mushrooms & Onions Side: Broccoli & Cheese Stuffed Chicken Side: Sautéed Green Beans Side: Macaroni & Cheese
Tuesday 1st: Soup: Split Pea or Turkey Noodle Panini Special: “The Pilgrim” Roast Turkey, Stuffing, Cranberry Relish, & Cheddar Entrée: Breaded Pork Cutlets Entrée: Chicken Riesling with Sautéed Mushrooms, Scallions and Garlic, Topped with a Riesling Cream Sauce Side: Veggie Stuffed Peppers Side: Potato Pancakes Side: German Chopped Vegetable Salad with Cabbage, Crisp Cucumber, Herbed Beans, Carrots & Bavarian Vinaigrette