Gourmet Entrees from Randall's Own Deli You will Never Have to Cook Again! Prepared from scratch daily, ready by 2:00 p.m.
Simply take it home, heat and enjoy!
The delicious offerings feature farmstand recipes, Regional American, European, Asian and Latin Cuisines
Rotisserie Chicken Now Available Daily by 3pm.
Randall’s Farm Weekly Menu December 13th - December 19th
Tuesday 12th: Soup: Loaded Baked Potato or Vegetable Lentil Panini Special: “The Pilgrim” Roast Turkey, Stuffing, Cranberry Relish, & Cheddar Entrée: Cranberry Apple Stuffed Chicken Entrée: Pan Seared Pork Chops with Vidalia Onion Fig Glaze Side: Broccoli & Basil Side: Spinach & Artichoke Stuffed Portabello Side: Mashed Sweet Potatoes
Wednesday 13th: Soup: Chicken Noodle or Cream of Broccoli Panini Special: Philly Cheesesteak Entrée: Chicken Pot Pie Entrée: Garden Meatloaf Entrée: Dijon Brown Sugar Pork Loin Side: Herb & Cheese Roasted Potatoes Side: Veggie Stuffed Squash
Thursday 14th: Soup: Cheeseburger Chowder or Turkey Rice Panini Special: Applewood Smoked Bacon with Baby Spinach, Tomato, Swiss & Garlic Mayo Entrée: Pan Seared Chicken with Caramelized Leeks & Spiced Apples Entrée: Italian Sausages with Peppers & Onions Entrée: Creamy Risotto with Marinara & Basil Side: Italian Vegetable Casserole Side: Balsamic Bacon Brussel Sprouts
Friday 15th: Soup: New England Clam Chowder or Cheese Tortellini Panini Special: Tuna with Monterey Jack Cheese, Tomato, & Ranch Dressing Entrée: Chicken Francaise ~ With Lemon Caper Butter Sauce Entrée: New England Baked Haddock Entrée: Pan Seared Salmon with Cider Brown Sugar Glaze Side: Honey Orange Beets Side: Basmati Rice Pilaf
Saturday 16th: Soup: Chili or Winter Vegetable Panini Special: Buffalo Chicken with Cheddar, Tomato & Bleu Cheese Dressing Entrée: Cider BBQ Pulled Pork Entrée: Fried Chicken Side: Veggie Stuffed Portobello Mushrooms Side: Kale Slaw Side: Macaroni & Cheese
Sunday 17th: Soup: Stuffed Pepper Soup or English Vegetable Chowder Panini Special: Chicken Filet with American Cheese, Tomato, Bacon, & Ranch Dressing Entrée: Pan Seared Honey Dijon Chicken with Caramelized Onions Entrée: Steak Tips Marsala Side: Zucchini with Parmesan Crisps Side: Twice Baked Potatoes Side: Roasted Cauliflower
Monday 18th: Soup: Cream of Chicken with Wild Rice or Minestrone Panini Special: Smoked Turkey with Caramelized Onions, Bacon, & BBQ Sauce Entrée: “Golumpki” ~ Stuffed Cabbage Rolls Entrée: Herb Roasted Chicken Breasts with Vidalia Onions Entrée: Glazed Sweet Slice Ham Side: Green Beans Almandine Side: Lazy Pierogi
Tuesday 19th: Soup: Pasta Meatball or Cream of Mushroom Panini Special: “The Pilgrim” Roast Turkey, Stuffing, Cranberry Relish, & Cheddar Entrée: Roast Turkey Dinner Entrée: Herb & Garlic Roasted Pork Tenderloin Side: Garlicky Broccoli Side: Maple Pecan Butternut Squash Side: Sour Cream & Chive Mashed Potatoes