Welcome to
Randall's Farm
& Greenhouse

The
BEST FRESH

631 Center St. • Ludlow, MA 01056 • (413) 589-7071

Weekly Dinner Menu

Gourmet Entrees from Randall's Own Deli
You will Never Have to Cook Again!
Prepared from scratch daily, ready by 2:00 p.m.

Simply take it home, heat and enjoy!

The delicious offerings feature farmstand recipes, Regional American, European, Asian and Latin Cuisines

Rotisserie Chicken Now Available Daily by 4pm.

Randall’s Farm Weekly Menu
March 23rd - April 4th


Thursday 23rd: Soup: Vegetarian Corn Chowder or Beef & Barley
Panini Special: Applewood Smoked Bacon with Baby Spinach, Tomato, Swiss, & Garlic Mayo
Entrée: Dijon Brown Sugar Glazed Pork Loin
Entrée: Pan Seared Chicken Breast ~ With Fruit Salsa
Side: Broccoli Au Gratin
Side: Roasted Brussel Sprouts

Friday 24th: Soup: New England Clam Chowder (no bacon during Lenten Season) or Cheese Tortellini
Panini Special: Tuna with Arugula & Muenster
Entrée: Chicken Francaise ~ With Lemon Caper Butter Sauce
Entrée: Baked Haddock ~ With Ritz Crackers, Lemon, & Fresh Herbs ~ LENTEN ENTREE
Entrée: Pan Seared Crab Cakes ~ With Caper Horseradish Remoulade ~ LENTEN ENTREE
Side: Basmati Rice Pilaf
Side: Seasonal Slaw

Saturday 25th: Soup: Chicken Vegetable or Cream of Mushroom
Panini Special: Philly Cheese Steak
Entrée: Garden Meatballs ~ Ground Beef, Ground Turkey & Lots of Veggies!
Entrée: Ziti with Chicken, Vegetables, Garlic & Olive Oil
Side: Spaghetti Squash
Side: Roasted Vegetables

Sunday 26th: Soup: Pasta Fagioli or Turkey Escarole
Panini Special: Grilled Chicken with Avocado, Bacon & Pepper Jack
Entrée: Veggie Stuffed Chicken
Entrée: Italian Marinated Grilled Flank Steak
Side: Garlicky Broccoli
Side: Asparagus Risotto

Monday 27th: Soup: Portuguese Kale or Vegetarian Vegetable
Panini Special: Buffalo Chicken with Cheddar, Spinach & Gorgonzola Spread
Entrée: Stuffed Cabbage (Golumpki)
Entrée: Grilled Kielbasa & Sauerkraut
Entrée: Herb Roasted Chicken
Side: Pierogi “Lasagna” ~ Pasta Layered with Cabbage, Sauerkraut, Potatoes, Farmer’s Cheese & Caramelized Onions
Side: Raspberry Glazed Beets

Tuesday 28th: Soup: Chicken & Sausage Gumbo or Tomato Florentine with Orzo
Panini Special: “The Pilgrim” Roast Turkey, Stuffing, Cranberry Relish, & Cheddar
Entrée: Rotisserie Roasted Baby Back Ribs
Entrée: Grilled Chicken ~ With Sautéed Peppers, Onions & Mushrooms
Side: Macaroni & Cheese
Side: Veggie Stuffed Peppers

Wednesday 29th: Soup: Chicken Noodle or Cream of Broccoli
Panini Special: Tomato, Basil & Fresh Mozzarella with Pesto
Entrée: Chicken Pot Pie
Entrée: Vegetable Lasagna ~ LENTEN ENTREE
Entrée: Citrus & Herb Shrimp Skewers ~ LENTEN ENTREE
Side: Herb & Cheese Roasted Potatoes
Side: Roasted Asparagus

Thursday 30th: Soup: English Vegetable Chowder or Turkey & Rice
Panini Special: Applewood Smoked Bacon with Baby Spinach, Tomato, Swiss, & Garlic Mayo
Entrée: Spinach & Ricotta Stuffed Chicken
Entrée: Orange Marmalade & Herb Glazed Pork Tenderloin
Entrée: Swedish Meatballs
Side: Lemon Basmati Rice Pilaf
Side: Triple Green Medley

Friday 31st: Soup: New England Clam Chowder (no bacon during Lenten Season) or Cheese Tortellini
Panini Special: Tuna with Arugula & Muenster
Entrée: Chicken Francaise ~ With Lemon Caper Butter Sauce
Entrée: Baked Haddock ~ With Ritz Crackers, Lemon, & Fresh Herbs ~ LENTEN ENTREE
Entrée: Pan Seared Salmon ~ With Cucumber Relish ~ LENTEN ENTREE
Side: Colcannon ~ Irish Dish of Mashed Potatoes & Kale
Side: Honey Glazed Parsnips & Carrots

Saturday 1st: Soup: White Chicken Chili or Vegetable Lentil
Panini Special: Philly Cheese Steak
Entrée: Coconut Chicken ~ With Orange Horseradish Remoulade
Entrée: Pork Lo Mein
Side: Veggie Fried Rice
Side: Stir Fried Vegetables

Sunday 2nd: Soup: Santa Fe Corn Chowder or Beef Vegetable
Panini Special: Parmesan Crusted Portabella’s with Provolone, Arugula & Sundried Tomato Mayo
Entrée: Southern Fried Chicken
Entrée: Spinach & Artichoke Stuffed Portobello Mushrooms
Side: Sweet Potato Salad
Side: Firecracker Green Beans ~ With Roasted Red Peppers, Bacon & Fresh Herbs

Monday 3rd: Soup: Stuffed Cabbage Soup or Chicken Orzo
Panini Special: Ham with Salami, Provolone, Spinach & Roasted Red Peppers
Entrée: Shepherd’s Pie
Entrée: Greek Grilled Chicken Skewers ~ With Tzatziki Sauce
Entrée: Rotisserie Roasted Leg of Lamb ~ Marinated with Rosemary, Red Wine & Garlic
Side: Mediterranean Couscous
Side: Greek Olive & Asparagus Sauté

Tuesday 4th: Soup: Minestrone with Pesto or Cream of Chicken & Wild Rice
Panini Special: “The Pilgrim” Roast Turkey, Stuffing, Cranberry Relish, & Cheddar
Entrée: Farmer’s Pie ~ Ground Turkey, Green Beans & Sweet Potatoes
Entrée: Herb Crusted Pork Loin
Side: Macaroni & Cheese
Side: Seasonal Roasted Vegetables
Download: Menu Download March 22nd-28th
Download: Menu Download March 29 - April 4th

Randall's Farm and Greenhouse, 631 Center Street, Ludlow, MA 01056 • Phone: (413) 589-7071

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